Plumpy paper cups are made of high-quality paper that is resistant to grease and water. They can be baked at temperatures up to 220°C, they are universal and very nice. Most often used for confectionery, muffins, yeast cakes, gingerbread and pates. The Plumpy rectangular paper baking tin, designed to improve the comfort of home baking. Its characteristic feature is its resistance to high temperatures and its lack of tendency to become covered with fat. The mold is non-adherent, so you can get the cake out without any complications, and it does not require the use of additional baking trays. The material from which it is made guarantees stability, the mold will not bend or deform in any way. Plumpy molds come in three sizes and optionally have a plastic lid to close the finished product.
Application: babka, gingerbread, bread
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