FAQ

Yes, aluminum molds are intended for baking. Food in aluminum molds can be cooked, baked and heated using a convection oven, a traditional oven, or a microwave oven. Aluminum molds withstand temperatures up to +350 °C.

Food in aluminum molds can be frozen at temperatures down to -40 °C.

Yes, aluminum molds can be used in the microwave as long as certain conditions are met:

1. Before placing the aluminum mold in the microwave, remove the cover, lid, foil, etc.
2. The food should occupy most of the bottom of the tin
3. Place the aluminum mold in the center of the plate in the microwave (if your microwave oven has a metal turntable, use a ceramic or glass plate under the aluminum mold)
4. The aluminum mold MUST NOT come into contact with the microwave wall - the minimum distance from the microwave walls is 2 cm.
5. Only ONE aluminum mold can be placed in the microwave at a time.

The above rules DO NOT APPLY to microwave ovens manufactured after 1983.

Acidic and alkaline foods MUST NOT be stored or processed in aluminum packaging. Aluminum molds cannot be used for preparing and storing highly acidic (pH <4,5), alkaline (Ph >8,5) or salty (above 3,5% NaCl) products.

Aluminum molds can be successfully used to store food. Aluminum does not carry or support the growth of bacteria and can help extend the life of sensitive products for many months or even years! Aluminum trays are safe to use in contact with food, they constitute a complete barrier to light, gases and moisture. Aluminum molds are grease-resistant and can be used for liquid food. It is worth knowing that the aluminum from which the aluminum molds are made does not affect the taste and smell and fully preserves the original aromas and properties of the product. Aluminum packaging can be subjected to thermal pasteurization or sterilization.

Aluminum is a 100% recyclable material, it is a natural element: it is the most abundant metallic element in the world and constitutes about 8% of the earth's crust.

Aluminum is a secondary raw material, fully recyclable - 95% of existing aluminum packaging comes from recycling.

Aluminum molds, used as intended, do not pose a threat to human health. Aluminum molds are intended for contact with food, excluding acidic, alkaline and salty products.

Aluminum molds should not be used in acidic and salty environments, as this increases the penetration of aluminum ions into the food. Excessive consumption of aluminum ions does not have a positive effect on health. WHO has established a safe daily intake of aluminum at 1 mg/1 kg of body weight.